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Gerald Fisher-Mid America Blvd.
Lower level of building, located in the Hospitality and Tourisim CenterClick the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Industry Readiness and Safety for Culinary Professionals | 09/29/26 | 10/27/26 | Tu from 4:00 PM to 8:00 PM | 275.00 |
| Food and Beverage Management | 10/07/26 | 11/04/26 | W from 4:00 PM to 8:00 PM | 275.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.