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This course builds on the essential functions that keep hospitality environments running smoothly. Hospitality team members strengthen their knowledge of front-of-house operations—including guest relations, reservations, and check-in procedures—while also gaining an understanding of housekeeping and room management. The course provides a deep dive into hotel and restaurant operations, building a stronger foundation for service excellence and cross department collaboration. Designed for aspiring team members preparing for broader responsibilities, this training strengthens operational awareness and supports confident, guest focused performance.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 275.00