Register Online
Industry Readiness and Safety for Culinary Professionals
Dates: September 29 - October 27, 2026
Meets: Tu from 4:00 PM to 8:00 PM
Registration Fee: $275.00
There are still openings remaining at this time.
No description available.
Notes:
This course prepares culinary team members for immediate success
in commercial food service by equipping them with essential safety,
operations, and workplace skills. The culinary professional builds
readiness through ServSafe certification preparation, sanitation
practices, kitchen operations, and effective communication. Hands-on
training covers BOH/FOH collaboration, workplace safety, inspections,
time management, inventory basics, and introductory supervision.
Excellent training for onboarding new talent or up skilling current staff
| Fee: | $275.00 |
|---|---|
| Hours: | 20.00 |
| CEUs: | 0.10 |
Renee Smith
| Date | Day | Time | Location |
|---|---|---|---|
| 09/29/2026 | Tuesday | 4 PM to 8 PM | Gerald Fisher-Mid America Blvd. LL |
| 10/06/2026 | Tuesday | 4 PM to 8 PM | Gerald Fisher-Mid America Blvd. LL |
| 10/13/2026 | Tuesday | 4 PM to 8 PM | Gerald Fisher-Mid America Blvd. LL |
| 10/20/2026 | Tuesday | 4 PM to 8 PM | Gerald Fisher-Mid America Blvd. LL |
| 10/27/2026 | Tuesday | 4 PM to 8 PM | Gerald Fisher-Mid America Blvd. LL |
