Preserving the Harvest

Dates: March 28 - April 11, 2019

Meets: Th from 5:30 PM to 7:30 PM

Registration Fee: $69.00

There are so many ways to preserve the summer harvest from traditional canning and freezing to drying. Come learn how to store your fruits and vegetables to be enjoyed all year long. This course will teach you the basics of preserving, even if you don't grow it yourself… you can preserve foods you love to use later!
Fee: $69.00
Hours:6.00
CEUs:0.60

Pam Castleberry

Date Day Time Location
03/28/2019Thursday5:30 PM to 7:30 PM To Be Announced
04/04/2019Thursday5:30 PM to 7:30 PM To Be Announced
04/11/2019Thursday5:30 PM to 7:30 PM To Be Announced

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